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Life is a Cabernet

Manjimup’s Cabernet Restaurant at the Kingsley Motel is growing in reputation as one of the Southern Forests Region’s great dining experiences.

Photograph 1 – Renowned Western Australian Chef Scott Spicer joined the restaurant in 2010. Scottie transformed The Cabernet from what he calls “motel corporate food” to a dining wow experience.

Photograph 2 – There aren’t many restaurants in Australia that can include black truffle on their menu as a local ingredient.

Photograph 3 – Peter, a financial advisor goes to Manjimup four times a year to play golf at the Manjimup Country Club. He got an eagle on the 17th this weekend but the highlight of the trip was dinner.

Photograph 4 – Che started working at the restaurant three years ago when she was 15. Although she has no aspirations to a career in the hospitality industry, the restaurant has given her a good grounding in life skills.

Photograph 5 – Chef was clearly depressed when the order came in for steak, very well done. “Heresy” yelled Scottie. Then he recomposed himself. “I’ll make the best charcoal they’ve ever eaten”.

Published by hkujda Aug 13, 2012